Main Courses
Tested, loved, and easy to make your own
Sweet Potato Quinoa with Sauteed Kale and WalnutsBy Tested and perfected in the Sur La Table kitchen
Moroccan Chicken Skewers with Herb SauceBy Tested and perfected in the Sur La Table kitchen
Mussels in Cream SauceBy Tested and perfected in the Sur la Table kitchen
Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Honey-glazed Creole Pork Tenderloin with Jambalaya StuffingBy Glenn Lyman
Pecan Crusted Salmon with Maple-mustard GlazeBy Le Creuset
Linguine with Tuna, Capers and OlivesBy Tested and perfected in the Sur la Table kitchen