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Main Courses

Tested, loved, and easy to make your own

Grilled Shrimp with Lime and Chile-cilantro Butter

Grilled Shrimp with Lime and Chile-cilantro ButterBy Tested and perfected in the Sur la Table kitchen

Chorizo, Cheddar and Fig Jam Quesadilla

Chorizo, Cheddar and Fig Jam QuesadillaBy Ari Laing

Ahi Poke Bites

Ahi Poke BitesBy Recipe developed for Sur La Table’s Cooking Classes

Hawker-inspired One-pan Chicken and Orzo

Hawker-inspired One-pan Chicken and OrzoBy Lily Morello

Spring Vegetable Risotto with Shrimp

Spring Vegetable Risotto with ShrimpBy GreenPan

Baked Mac and Cheese with Butternut Squash and Pancetta

Baked Mac and Cheese with Butternut Squash and PancettaBy Ari Laing

Steak with Mustard Butter and French Fries

Steak with Mustard Butter and French FriesBy David Lebovitz

Seared Hanger Steak with Merlot-mustard Pan Sauce

Seared Hanger Steak with Merlot-mustard Pan SauceBy Recipe developed for Sur La Table’s Cooking Classes