Main Courses
Tested, loved, and easy to make your own
Halibut Steamed in Banana Leaves with Orange-pineapple RelishBy Tested and perfected in the Sur la Table kitchen
Fried Chicken and WafflesBy Tested and perfected in the Sur la Table kitchen
Pasta Alla CarbonaraBy GreenPan
Wok-fried Spicy Sichuan-style ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Cider-braised Chicken with Bacon and ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Leftover Pumpkin Pie and Turkey CurryBy Tested and perfected in the Sur la Table kitchen
Winter Clams with Citrus and FennelBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Salmon with Pineapple SalsaBy Recipe courtesy of MinShien Denis, Joyous Apron