Salads
Tested, loved, and easy to make your own
Lyonnaise Salad with Bacon VinaigretteBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Sous Vide Rosemary-infused Apple and Lemon Fennel Salad with GorgonzolaBy Tested and perfected in the Sur la Table kitchen
Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova
Tomato and Halloumi SaladBy Kristan Raines
Basic VinaigretteBy Vitamix
Asparagus, Pea, Jammy Egg and Crispy SaladBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Watermelon Salad with Spicy HoneyBy Bushwick Kitchen
Ugly Vegetable PastaBy Recipe courtesy of Scraps