Salads
Tested, loved, and easy to make your own
Spinach Salad with Caramelized Pears and Goat CheeseBy Tested and perfected in the Sur la Table kitchen
Southwestern Zoodle Salad with Chipotle-lime Dressing.By Sur la Table
Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla CrispsBy Sur La Table & Andrews McMeel Publishing
Insalata Di Olive Verdi Schiacciate - Crushed Green Olive SaladBy Academia Barilla, adapted by the Sur La Table kitchen
Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese SaladBy Emeril Lagasse
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen
Grilled Watermelon Salad with Spicy HoneyBy Bushwick Kitchen