Salads
Tested, loved, and easy to make your own
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit
Shaved Asparagus Salad with Arugula & PistachiosBy Sarah Entwistle, @supperbysarah_
Classic Caesar Salad with Garlic CroutonsBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Jicama, Orange and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes
Caramelized Pineapple, Avocado and Watercress SaladBy Recipe developed for Sur La Table’s Cooking Classes
Citrus SaladBy Kristan Raines, The Broken Bread
Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta SalataBy Dinner
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table