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Salads

Tested, loved, and easy to make your own

Jicama, Orange and Avocado Salad

Jicama, Orange and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes

Maple and Bourbon Glazed Peaches

Maple and Bourbon Glazed PeachesBy Pate Giltner

Buttermilk Salad Dressing with Dried Tomatoes

Buttermilk Salad Dressing with Dried TomatoesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes

Mexican Chopped Salad with Honey Lime Dressing

Mexican Chopped Salad with Honey Lime Dressing

The Crunchy, Creamy Carrot Salad

The Crunchy, Creamy Carrot SaladBy Samah Dada

Grilled Peach and Watercress Salad with Prosciutto Over Flat Bread

Grilled Peach and Watercress Salad with Prosciutto Over Flat BreadBy Recipe developed for Sur La Table’s Cooking Classes

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit