Salads
Tested, loved, and easy to make your own
The Crunchy, Creamy Carrot SaladBy Samah Dada
Bittersweet Salad with Stuffing WafflesBy Recipe courtesy of Scraps
Grilled Peach and Watercress Salad with Prosciutto Over Flat BreadBy Recipe developed for Sur La Table’s Cooking Classes
Beet Greens with Nutmeg and ClementineBy Tested and perfected in the Sur la Table kitchen
Red-wine Poached Pear Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Antipasto Pasta SaladBy Haley Aldoroty
Asparagus Farro Salad with Mint and ArtichokesBy Martha Stewart’s Vegetables
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington