Seasonal
Tested, loved, and easy to make your own
Paella Mixta (with Shellfish)By Tested and perfected in the Sur la Table kitchen
Crispy Sheet Pan Gnocchi with VegetablesBy Jessica Lawson
Slow Roasted Leg of LambBy Ari Laing of the Well Seasoned Studio
Teriyaki & Grilled Pineapple SlidersBy Chad Montano, @briewilly
French Onion Soup Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Creamy Buttermilk ColeslawBy Sur La Table
Fall-inspired Cheese BoardBy Ashley Cuoco
Spiced Pumpkin Cake with Cream Cheese FrostingBy Tested and perfected in the Sur la Table kitchen