Seasonal
Tested, loved, and easy to make your own
Asparagus Bisque with Black Pepper Crème FraîcheBy Recipe developed for Sur La Table’s Cooking Classes
Mac & CheeseBy by GreenPan
Tamarind Barbecued Pork RibsBy Breville
Grilled Prosciutto and Melon with Olive OilBy Tested and perfected in the Sur la Table kitchen
Dark Chocolate Pumpkin PieBy Bianca Dodson
Nitty Gritty Dirt Farm KetchupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Summer Succotash with BaconBy Tested and perfected in the Sur la Table kitchen