Seasonal
Tested, loved, and easy to make your own
Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied LemonsBy Sarah Fennel, Broma Bakery
Holiday CocktailBy Tested and perfected in the Sur la Table kitchen
Summer Berry CobblerBy Recipe developed for Sur La Table’s Cooking Classes
Strawberries and Cream Dutch BabyBy Stephanie Engoy @thisisavocado_
Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Chicken Noodle Soup with CilantroBy GreenPan
Roasted Tomato SoupBy Tested and perfected in the Sur La Table kitchen
Pistachio-pesto HummusBy Ashley Cuoco, Cuoco Contento