Seasonal
Tested, loved, and easy to make your own
Wild Mushroom Risotto with Fried SageBy Recipe Developed for Sur La Table’s Cooking Classes
Hearty Beef StewBy Fagor
Roasted Tomato Bloody MaryBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
Smoked Chili JamBy Breville
Instant Pot Turkey White Bean Rosemary SoupBy Rebecca White, Pleasant Little Kitchen
Asparagus-pea RisottoBy Kristan Little, The Broken Bread