Seasonal
Tested, loved, and easy to make your own
Rainbow CakeBy Recipe Developed for Sur La Table’s Cooking Classes
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and MintBy Ethan Stowell
Kale and White Bean Soup Recipe by Sur La Table KitchenBy Tested and perfected in the Sur la Table kitchen
Caprese Herb Garlic BreadBy Ashley Cuoco
Creamy Chicken & Mushroom StewBy Kayla Howey
Citrus Herb AioliBy Recipe developed for our Urban Accent Mix
Crostini with Homemade Fig Jam and Gorgonzola
Wild Mushroom Risotto with Truffle Oil