Seasonal
Tested, loved, and easy to make your own
Baked Brie with Apple CompoteBy Ashley Cuoco
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus Farro Salad with Mint and ArtichokesBy Martha Stewart’s Vegetables
Chargrilled Shucked OystersBy Tested and perfected in the Sur la Table kitchen
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime SlawBy All-Clad & Nancy Oakes
Sweet Cherry Hand PiesBy Recipe developed for Sur La Table’s Cooking Classes
Bruschetta in a JarBy the Ball® Corporation
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing