Seasonal
Tested, loved, and easy to make your own
Swordfish with Capers, Chives and LemonBy Staub
Lamb Stew by Chef Paul KahanBy All-Clad & Chef Paul Kahan
Winter Pomegranate MargaritasBy Ari Laing
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Summer Berry GaletteBy Sur La Table & Renée Behnke, Memorable Recipes
Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy PolentaBy Recipe developed for Sur La Table’s Cooking Classes