Seasonal
Tested, loved, and easy to make your own
Broiled Salmon with Scallions and Sesame from Bon AppétitBy Bon Appétit
Leaf-crust Pumpkin PieBy Sur La Table & Andrews McMeel Publishing
Salt-baked Sea Bass with Lemon and HerbBy Tested and perfected in the Sur la Table kitchen
Authentic Italian Lasagna with Besciamella SauceBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus Bisque with Black Pepper Crème FraîcheBy Recipe developed for Sur La Table’s Cooking Classes
Cider Brined Pork ChopsBy Wolfgang Puck
Old Fashioned Chicken SoupBy Fagor
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen