Seasonal
Tested, loved, and easy to make your own
Easy Mushroom and Leek SoupBy Tested and perfected in the Sur La Table kitchen
Creamy Polenta with Wild Mushroom RaguBy Tested and Perfected in the Sur La Table Kitchen
Paella Mixta (with Shellfish)By Tested and perfected in the Sur la Table kitchen
Quick and Easy CassouletBy Emile Henry
Tequila-lime Grilled ChickenBy Tested and perfected in the Sur La Table kitchen
Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova
Slow Roasted Leg of LambBy Ari Laing of the Well Seasoned Studio
Oaxacan Chicken Tamales with Chile Rojo SalsaBy Tested and perfected in the Sur La Table kitchen