Seasonal
Tested, loved, and easy to make your own
Gold Medal SmoothieBy Vitamix
Seared Salmon with a Lemon-chive Beurre BlancBy Sur La Table
Summer Berry CobblerBy Recipe developed for Sur La Table’s Cooking Classes
Grapefruit & Strawberry Mint MojitoBy Ashley Cuoco of Cuoco Contento
Sour Cherry Linzer TartBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Roasted Butternut Squash SoupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, photography by Sara Remington
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and MintBy Ethan Stowell