Seasonal
Tested, loved, and easy to make your own
Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Apple-cranberry Crisp with Oatmeal ToppingBy The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Tagliatelle with Asparagus, Prosciutto and ParmesanBy Tested and perfected in the Sur la Table kitchen
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes
Croquetas De Jamón Serrano with Anchovy AioliBy Sarah Entwistle, @supperbysarah_
Roasted Steak with Chimichurri SauceBy Tested and perfected in the Sur La Table kitchen
Green ShakshukaBy Tested and perfected in the Sur la Table kitchen