Seasonal
Tested, loved, and easy to make your own
Winter Market Pasta with Sausage and BeansBy Ashley Cuoco
Curried Lentil SoupBy KitchenAid
Blood Orange and Hibiscus Curd TartBy Amisha Gurbani, Jam Lab
Grapefruit and Sage Champagne CocktailBy GreenPan
Butternut Squash & Apple Soup with Cider CreamBy Recipe developed for Sur La Table’s Cooking Classes
White Bean, Sausage, Duck Confit Casserole (cassoulet)By David Lebovitz
Grilled Prosciutto and Melon with Olive OilBy Tested and perfected in the Sur la Table kitchen
Rainbow CakeBy Recipe Developed for Sur La Table’s Cooking Classes