Seasonal
Tested, loved, and easy to make your own
Seared Salmon with a Lemon-chive Beurre BlancBy Sur La Table
Butternut Squash & Apple Soup with Cider CreamBy Recipe developed for Sur La Table’s Cooking Classes
Mac & CheeseBy by GreenPan
Chicken Fajita SkilletBy Ashley Cuoco of Cuoco Contento
Grilled Prosciutto and Melon with Olive OilBy Tested and perfected in the Sur la Table kitchen
Jammy Egg + Za’atar ToastBy Jeri Mobley, Whisper of Yum
Zucchini Noodle Wonton SoupBy Ashley Cuoco
Blood Orange Chicken with Whiskey and Green OlivesBy Tested and perfected in the Sur La Table kitchen