Seasonal
Tested, loved, and easy to make your own
Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps
Crostini with Homemade Fig Jam and Gorgonzola
Butternut Squash Velvet SoupBy Jacques Pépin, Poulets & Légumes
Caramelized Pineapple, Avocado and Watercress SaladBy Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Mustard Marsala ChickenBy Rebecca White, A Pleasant Little Kitchen
Asparagus and Ricotta TartBy Tested and perfected in the Sur La Table kitchen
One Pot Chicken and OrzoBy Recipe developed for Sur La Table’s Cooking Classes
Summer Basil PestoBy Tested and perfected in the Sur la Table kitchen