Seasonal
Tested, loved, and easy to make your own
Stuffed Vegetables with CouscousBy Lékué
Roasted Fall Vegetables with FarroBy Tested and perfected in the Sur la Table kitchen
Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen
Classic Strawberry ShortcakesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Lattice-top Apple-cranberry PieBy Recipe developed for Sur La Table’s Cooking Classes