Seasonal
Tested, loved, and easy to make your own
Rainbow CakeBy Recipe Developed for Sur La Table’s Cooking Classes
Blood Orange Chicken with Whiskey and Green OlivesBy Tested and perfected in the Sur La Table kitchen
Butternut Squash Velvet SoupBy Jacques Pépin, Poulets & Légumes
Fluffy Fall Pancakes with Molasses-thyme PearsBy Thyme & Temp
Shrimp FajitasBy Tested and perfected in the Sur la Table kitchen
Cinnamon Rice MilkBy Tested and perfected in the Sur La Table kitchen
Watermelon Salad with Feta and Fresh MintBy Recipe developed for Sur La Table’s Cooking Classes
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged BalsamicBy Recipe developed for Sur La Table’s Cooking Classes