Seasonal
Tested, loved, and easy to make your own
Authentic Italian Lasagna with Besciamella SauceBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
Seared Scallops and Cauliflower GritsBy Tested and perfected in the Sur la Table kitchen
Sausage Kale Pasta with Mascarpone SauceBy Quin Liburd
Chicken Fajita SkilletBy Ashley Cuoco of Cuoco Contento
Butternut Squash & Apple Soup with Cider CreamBy Recipe developed for Sur La Table’s Cooking Classes
Homemade Pumpkin PieBy Recipe developed for Sur La Table’s Cooking Classes
White Bean, Sausage, Duck Confit Casserole (cassoulet)By David Lebovitz