Seasonal
Tested, loved, and easy to make your own
Golden Beet and Blood Orange SaladBy Sur La Table & Andrews McMeel Publishing
Roast Rack of Lamb with Rosemary, Basil, Parsley PestoBy All-Clad
Roasted Tomato Bloody MaryBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen
Authentic Italian Lasagna with Besciamella SauceBy Recipe developed for Sur La Table’s Cooking Classes
Citrus Herb AioliBy Recipe developed for our Urban Accent Mix
Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio
Rhubarb CurdBy Recipe developed for Sur La Table’s Cooking Classes