Seasonal
Tested, loved, and easy to make your own
Steam Grilled Lamb Chops Over Fall CouscousBy Staub
Whole Wheat Pasta with Chicken Sausage, Pesto and Green BeanBy Tested and perfected in the Sur La Table kitchen
Oven-roasted Carrots and Beet Salad with Parsley and FetaBy Tested and perfected in the Sur La Table kitchen
Perfect Pie CrustBy Sur La Table, Andrews McMeel Publishing
New England Summer Clam ChowderBy Geoffrey Zakarian
Peach-mint LemonadeBy Recipe developed for Sur La Table's Cooking Classes
Lamb Stew by Chef Paul KahanBy All-Clad & Chef Paul Kahan
The Quintessential Apple PieBy Kate McDermott and Andrew Scrivani