Seasonal
Tested, loved, and easy to make your own
Triple Coconut Cream PieBy Tom Douglas
Caramelized Pineapple, Avocado and Watercress SaladBy Recipe developed for Sur La Table’s Cooking Classes
Baked Brie and Hazelnut Bundles with Cranberry ChutneyBy Tested and perfected in the Sur la Table kitchen
Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Spicy Pinto Bean SoupBy Christopher Kimball
Bucatini with Peas, Kale, and PancettaBy by One-Pan Wonders
Butternut Squash GnocchiBy KitchenAid
Ultimate Pumpkin Pie with Rum Whipped CreamBy Ina Garten, Barefoot Contessa Foolproof