Seasonal
Tested, loved, and easy to make your own
Apricot-cherry Almond CobblerBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Himalayan Salt Block Scallops with Honey-peppercorn GlazeBy Tested and perfected in the Sur la Table kitchen
Pistachio Crusted Salmon with Brussel Sprouts and Butternut SquashBy Haley Aldoroty
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson
Foolproof Apple PieBy King Arthur Flour Company Inc.
Sauteed Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur la Table kitchen
Stuffed Butternut SquashBy Jacques Pépin
Thai Pumpkin Curry SoupBy Tested and perfected in the Sur la Table kitchen