Side Dishes
Tested, loved, and easy to make your own
Fluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Summer RatatouilleBy Sur la Table
Lemongrass and Thai Basil Vegetable Stir FryBy Tested and perfected in the Sur la Table kitchen
Stir-fried Broccoli with Sichuan PeppercornsBy Christopher Kimball
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Steam-grilled Celeriac Fries with Herbs, Pecan and LemonBy Staub
Mexican Street Corn (elotes)By Sur La Table