Side Dishes
Tested, loved, and easy to make your own
Elote-style Roasted Street CornBy Renee Erickson
Glazed CarrotsBy Recipe courtesy of Anova
Braised Artichokes with Fennel and OlivesBy Ashley Cuoco of Cuoco Contento
Steam-grilled Spring VegetablesBy Staub
Potato and Celery Root GratinBy Recipe developed for Sur La Table’s Cooking Classes
Maple Glazed Hasselback Butternut SquashBy Stephanie Engoy
Sautéed Brussels Sprouts with Bacon & HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes