Side Dishes
Tested, loved, and easy to make your own
Air-fried Lemony CauliflowerBy Breville
Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic ReductionBy Staub
Lemony Brussels Sprouts with Bacon and BreadcrumbsBy Ashley Cuoco
Zucchini ManicottiBy KitchenAid
Oven-roasted Potatoes and OnionsBy Jacques Pépin
Brown Butter Mashed PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Champagne Vinegar-roasted Shallot MignonetteBy Cynthia Nims
Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen