Side Dishes
Tested, loved, and easy to make your own
Thai Fried RiceBy by Christopher Kimball
Charred Corn SuccotashBy Recipe developed for Sur La Table’s Cooking Classes
One Pan LasagnaBy Scanpan
Butternut Squash, Swiss Chard, and Gruyere GratinBy Tested and perfected in the Sur La Table kitchen
Asparagus and Ricotta TartBy Tested and perfected in the Sur La Table kitchen
Crispy Sweet Potato Latkes with Smoked Salmon and Herbed Crème FraicheBy Tested and perfected in the Sur la Table kitchen
Summer Succotash with BaconBy Tested and perfected in the Sur la Table kitchen
Spring Pea SouffléBy Recipe developed for Sur La Table’s Cooking Classes