Side Dishes
Tested, loved, and easy to make your own
Creamed SpinachBy Emeril Lagasse
Creamy Grits, Roasted Poblano and ParmesanBy All-Clad & Chef Chris Hastings
Creamy Lemon Garlic Butter BeansBy Megan Horowitch
Serrano Wrapped Grilled Asparagus with Romesco SauceBy Tested and Perfected in the Sur La Table Kitchen
Down-home Cornbread StuffingBy Tested and perfected in the Sur La Table kitchen
Truffle Garlic Mashed PotatoesBy Katie Holler & Michael McConnell
Roasted BroccoliBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes