Side Dishes
Tested, loved, and easy to make your own
Teriyaki Vegetable SkewersBy Tom Douglas
Sweet Peas with Bacon and Wild OnionsBy Tested and perfected in the Sur La Table kitchen
Stuffed Butternut SquashBy Jacques Pépin
Haricots Verts with Herbes De ProvenceBy Tested and perfected in the Sur la Table kitchen
Elotes (mexican Street Corn with Chipotle Crema)By Marisol Chancellor
Kimchi Fried RiceBy Alana Kysar
Slow Cooker StuffingBy Tested and perfected in the Sur La Table kitchen
Glazed Spiral Root VegetablesBy Kyle Weber