Side Dishes
Tested, loved, and easy to make your own
Mini Wild Rice Stuffed PumpkinsBy Sarah Fennel, Broma Bakery
Instant Pot Duck Fat Herbed PotatoesBy Rebecca White, A Pleasant Little Kitchen
Butternut Squash and Kale Salad with PomegranateBy Tested and perfected in the Sur La Table kitchen
Sous Vide Brussels Sprouts with Pearl OnionsBy Sansaire
Sweet Potato FriesBy Waring Pro
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Apple and Sweet Potato SauteBy KitchenAid
Asparagus and Chopped Egg with Meyer Lemon Olive OilBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink