Side Dishes
Tested, loved, and easy to make your own
Creamy Grits, Roasted Poblano and ParmesanBy All-Clad & Chef Chris Hastings
Potato Mash with Braised CabbageBy Tested and perfected in the Sur la Table kitchen
Fluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Grilled Peppers with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen
Sous Vide Brussels Sprouts with Pearl OnionsBy Sansaire
Andouille Sausage and Corn Bread StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Corn SoufflésBy Jacques Pépin
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington