Side Dishes
Tested, loved, and easy to make your own
Truffle Garlic Mashed PotatoesBy Katie Holler & Michael McConnell
Thyme-scented Potato GratinBy Tested and perfected in the Sur la Table kitchen
Risotto Alla MilaneseBy KitchenAid
Sautéed Green Beans with PancettaBy Recipe developed for Sur La Table Cooking Classes
Spicy Miso Maple Delicata SquashBy Haley Aldoroty
Baby Artichokes with Romesco & Pan con TomateBy Sarah Entwistle, @supperbysarah_
Broccoli Rabe with Garlic and AlmondsBy Tested and perfected in the Sur la Table kitchen
Green BeansBy Tested and perfected in the Sur la Table kitchen