Side Dishes
Tested, loved, and easy to make your own
Sweet Potato FriesBy Waring Pro
Classic Mac and CheeseBy Fagor
Yukon ChipsBy Breville
Asparagus and Chopped Egg with Meyer Lemon Olive OilBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Roasted BroccoliBy Recipe developed for Sur La Table’s Cooking Classes
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Corn with Chipotle Butter and CilantroBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen