Side Dishes
Tested, loved, and easy to make your own
Parsnip and Apple MashBy Tested and perfected in the Sur la Table kitchen
Grilled Corn with Chipotle Butter and CilantroBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes
Sautéed Haricots Verts and ShallotsBy Jacques Pépin
Onion Blossom with Chipotle AioliBy Stephanie Engoy
Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen
Southern Sweet Potato Fries or ChipsBy E’Cucina Home