Side Dishes
Tested, loved, and easy to make your own
Lemony Brussels Sprouts with Bacon and BreadcrumbsBy Ashley Cuoco
Roasted Garlic and Herb Smashed PotatoesBy KitchenAid
Warm Carrots with Citrus and HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes
Sautéed Haricots Verts and ShallotsBy Jacques Pépin
Swiss Chard Au GratinBy Jacques Pépin
Honey-glazed CarrotsBy Sansaire
Black Sesame Green BeansBy Tested and perfected in the Sur la Table kitchen
Onion Blossom with Chipotle AioliBy Stephanie Engoy