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Side Dishes

Tested, loved, and easy to make your own

Roasted Farmer’s Market Vegetables

Roasted Farmer’s Market VegetablesBy E’Cucina Home

Sweet-and-spicy Ginger Green Beans

Sweet-and-spicy Ginger Green BeansBy Christopher Kimball

Oven-roasted Potatoes and Onions

Oven-roasted Potatoes and OnionsBy Jacques Pépin

Asparagus and Ricotta Tart

Asparagus and Ricotta TartBy Tested and perfected in the Sur La Table kitchen

Spring Pea Soufflé

Spring Pea SouffléBy Recipe developed for Sur La Table’s Cooking Classes

Asparagus with Egg and Crispy Pancetta

Asparagus with Egg and Crispy PancettaBy Sansaire

Chinese Broccoli with Garlic and Oyster Sauce

Chinese Broccoli with Garlic and Oyster SauceBy Recipe developed for Sur La Table’s Cooking Classes

Sautéed Brussels Sprouts with Bacon & Hazelnuts

Sautéed Brussels Sprouts with Bacon & HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes