Side Dishes
Tested, loved, and easy to make your own
Sautéed Haricots Verts and ShallotsBy Jacques Pépin
Swiss Chard Au GratinBy Jacques Pépin
Thai Fried RiceBy by Christopher Kimball
Instant Pot Duck Fat Herbed PotatoesBy Rebecca White, A Pleasant Little Kitchen
Onion Blossom with Chipotle AioliBy Stephanie Engoy
Ribbonized Potato-leek GratinBy Kyle Weber
Brussels Sprouts, Kimchi Puree and BaconBy All-Clad & Chef David Chang
Cumin Roasted Butternut Squash with ChickpeasBy Recipe developed for Sur La Table’s Cooking Classes