Side Dishes
Tested, loved, and easy to make your own
Cheeseburger Tater Tot CasseroleBy Sarah Fennel, Broma Bakery
Air-fried Lemony CauliflowerBy Breville
Brown Rice and EdamameBy Fagor
Buttered Potatoes with ParsleyBy Jacques Pépin
Harissa and Maple Roasted CarrotsBy Bon Appeitit
Caramelized CarrotsBy Le Creuset
Green Beans with Walnuts and CranberriesBy Tested and perfected in the Sur la Table kitchen
Instant Pot Duck Fat Herbed PotatoesBy Rebecca White, A Pleasant Little Kitchen