Side Dishes
Tested, loved, and easy to make your own
Perfect Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Tomato Burrata RisottoBy Scanpan
Sweet Potato FriesBy Waring Pro
Stuffed Artichokes with Pine Nuts and CurrantsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Black Bean Confetti RiceBy Fagor
Pomegranate Glazed Carrots with Toasted PistachiosBy Tested & perfected in the Sur La Table kitchen
Roasted Artichokes with Korean ButterBy Stephanie Izzard
Steam-grilled Brussels Sprouts with Honey, Parmesan and AlmondsBy Staub