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Side Dishes

Tested, loved, and easy to make your own

Grilled Tomatoes with Pesto

Grilled Tomatoes with PestoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Serrano Wrapped Grilled Asparagus with Romesco Sauce

Serrano Wrapped Grilled Asparagus with Romesco SauceBy Tested and Perfected in the Sur La Table Kitchen

Sous Vide Brussels Sprouts with Pearl Onions

Sous Vide Brussels Sprouts with Pearl OnionsBy Sansaire

Grilled Corn with Chipotle Butter and Cilantro

Grilled Corn with Chipotle Butter and CilantroBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Buttered Potatoes with Parsley

Buttered Potatoes with ParsleyBy Jacques Pépin

Brown Rice and Edamame

Brown Rice and EdamameBy Fagor

Harissa and Maple Roasted Carrots

Harissa and Maple Roasted CarrotsBy Bon Appeitit

Maple Glazed Hasselback Butternut Squash

Maple Glazed Hasselback Butternut SquashBy Stephanie Engoy