Soups & Stews
Tested, loved, and easy to make your own
Roasted Vegetable and Chicken Pot PiesBy Sur La Table
Charred Squid with Pan-roasted Fennel, Ginger, and LimeBy Renee Erickson, Sunlight & Breadcrumbs
Red Lentil Soup with Coconut Milk and SpinachBy Christopher Kimball
Emeril's New Orleans Barbecue ShrimpBy Emeril Lagasse
Black-eyed Pea and Tomato StewBy Christopher Kimball
Minced Chicken Lettuce Cups (larb Gai)By Tested and perfected in the Sur la Table kitchen
Coq Au VinBy Sur La Table
Roasted Cauliflower Soup with Truffle OilBy Tested and perfected in the Sur La Table kitchen