Soups & Stews
Tested, loved, and easy to make your own
Asparagus Bisque with Black Pepper Crème FraîcheBy Recipe developed for Sur La Table’s Cooking Classes
Braised Short Rib Ragu with Pappardelle and BurrataBy Stephanie Engoy
Black-eyed Pea and Tomato StewBy Christopher Kimball
Super ChiliBy Cuisinart
Parsnip Soup with Fried SageBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Peas and Leek Soup with Dill, Bacon Crumble and Sour CreamBy Staub
Vegetable Stock Recipe by BrevilleBy Breville
Classic French Onion SoupBy Tested and perfected in the Sur La Table kitchen