Soups & Stews
Tested, loved, and easy to make your own
Minestrone con Pesto Alla Genovese - Minestrone with Pesto Alla GenoveseBy Academia Barilla, adapted by the Sur La Table kitchen
CioppinoBy The Modern Proper
One Pan Chicken with Lemon-pistachio CouscousBy Tested and perfected in the Sur la Table kitchen
Hoisin Pork Skewers with Quick Pickled Vegetable RibbonsBy Tested and perfected in the Sur la Table kitchen
Three-chile Chicken StockBy Justin Chapple
Beef BourguignonBy Tested and perfected in the Sur la Table kitchen
Cream of Asparagus SoupBy All-Clad