Recipes
Tested, loved, and easy to make your own
Vanilla Bean LatteBy Sonoma Syrup Company
Fresh Corn SoufflésBy Jacques Pépin
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson
Gluten Free Pasta DoughBy Breville
Insalata Di Olive Verdi Schiacciate - Crushed Green Olive SaladBy Academia Barilla, adapted by the Sur La Table kitchen
Grave Digger Halloween Old FashionedBy Pate Giltner
Popcorn Shrimp with Bloody Mary AioliBy Tested and perfected in the Sur la Table kitchen
Pea and Parsley Pesto with LinguineBy Tested and perfected in the Sur la Table kitchen