Recipes
Tested, loved, and easy to make your own
Steam-grilled Fennel Bratwurst, Cabbage and AppleBy Staub
Sweet Potato Pie with Pecan StreuselBy Recipe developed for Sur La Table’s Cooking Classes
Butternut Squash & Apple Soup with Cider CreamBy Recipe developed for Sur La Table’s Cooking Classes
Autumn in a GlassBy Breville
Fire Roasted Artichoke and Lemon Garlic AioliBy Pate Giltner
Veggie & Lentil Burgers with Avocado MashBy KitchenAid
Scrappy PopcornBy Recipe courtesy of Scraps
Grilled Prosciutto and Melon with Olive OilBy Tested and perfected in the Sur la Table kitchen