Recipes
Tested, loved, and easy to make your ownArancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Asian Peanut PorkBy Fagor
Swordfish with Capers, Chives and LemonBy Staub
Glowing Green SmoothieBy Vitamix
Frozen MargaritasBy Recipe developed for Sur La Table’s Cooking Classes
Salmon with Bacon and OnionsBy Lékué
Heirloom Tomato, Prosciutto and Goat Cheese PizzaBy Recipe developed for Sur La Table’s Cooking Classes