Recipes
Tested, loved, and easy to make your own
Buffalo Fried Cauliflower with Creamy Blue Cheese DressingBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Rub with Love SalmonBy Tom Douglas
Hazelnut Hot ChocolateBy Vitamix
Potato Mash with Braised CabbageBy Tested and perfected in the Sur la Table kitchen
Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Earl Grey Shortbread CoinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Zuppa ToscanaBy Academia Barilla, adapted by the Sur La Table kitchen