Recipes
Tested, loved, and easy to make your own
Curried Carrot Soup with Toasted SeedsBy Recipe developed for Sur La Table’s Cooking Classes
Canterbury Organics Rosemary Sage DressingBy Canterbury Organics
Lucky Lo Mein NoodlesBy Recipe developed for Sur La Table’s Cooking Classes
Bourbon Pecan PieBy Tested and perfected in the Sur la Table kitchen
Heirloom Apple Tart with Almond Filling and Calvados CreamBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Coconut Chocolate CakeBy Cisé Trading Co.
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime SlawBy All-Clad & Nancy Oakes
Strawberry DaiquiriBy KitchenAid