Recipes
Tested, loved, and easy to make your own
Sous Vide Brussels Sprouts with Pearl OnionsBy Sansaire
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Pumpkin Spice Coffee CakeBy Recipe developed for Sur La Table’s Cooking Classes
Steam-grilled Salmon and AsparagusBy Staub
Lemon Cream Pie with Strawberry Whipped CreamBy Pate Giltner
Croissant Waffles with Ham, Gruyère & EggBy Diana Yen, @diana_yen_
Lemon Mascarpone Gelato with StrawberriesBy Tested and perfected in the Sur la Table kitchen
Berry Ice CreamBy Katy Hume & Sur La Table